Q&e Mexican Casserole

My neighbor gave me this recipe and it has become a favorite of my friends and family. Never any leftovers!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb hamburger
• 1 (10 1/2ounce) can  cream of chicken soup or 1 (10 1/2ounce) can  celery soup
• 1 (10 1/2ounce) can tomatoes and green chilies (regular or hot)
• 1 (15 ounce) can  ranch style beans (pinto beans with chili seasoning)
• 8 -10  corn tortillas
•  grated cheese

Directions

1. Brown hamburger and drain fat. Add remaining ingredients and mix till combined. Put into a 9 x 12 casserole dish and sprinkle with cheese. Heat till hot and bubbly (30-45) minutes at 350 degrees.
2. For company, I will add extra cheese to the casserole, sour cream and guacamole on the table for guests to put on top of the casserole. Easy to double.