Pyttipanna (Swedish Hash Browns)

A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  large potatoes
• 10  ounces  chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
• 1  large onion, chopped rough
•  butter, for frying (be generous!)
• 1 -2  egg, per person fried as per your liking
• 2  tablespoons  chopped fresh parsley

Directions

1. Peel and dice the potatoes. Dice the meat.
2. Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
3. When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
4. Serve the pyttipanna with fried eggs and a glass of cold milk.