Puttanesca Pasta Sauce
Ready In: 2 hrs 20 mins
Serves: 10
Ingredients
- 1⁄4 cup minced garlic
- 4 (28 ounce) cans crushed tomatoes
- 1 cup olive salad
- 2 (2 ounce) cans anchovy fillets, finely chopped (or crushed)
- 1⁄3 cup extra virgin olive oil
- 1⁄4 cup capers
- 4 teaspoons dried oregano
- 4 teaspoons red pepper flakes
Directions
- Heat a large saucepan over medium heat.
- Add olive oil and allow to heat for a minute.
- Add garlic and saute for about 2 minutes making sure not to brown or burn the garlic.
- Add all other ingredients and simmer for 1 to 3 hours. Stir occasionally.
- This can be served after only 30 minutes, but I like to let it cook for at least 2 hours.
- This makes a lot of sauce and freezes well.
- We serve this tossed with linguine or angel hair and homemade meatballs.
- If you cannot find olive salad just use black and green olives.
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