Put the Lime in the Coconut Cocktail

I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE: recipe includes alcoholic and non-alcoholic versions. Serving size based on your measures.

• Ready In: 10 mins
• Serves: 1-2
• Yields: 1-2 cocktails

Ingredients

• 2  parts  pineapple-coconut juice (recommended -- Kern's)
• 1  splash bottled lime juice (recommended -- Rose's)
• 1  part vanilla vodka
• 1⁄2  part half-and-half
• 1⁄2  part  banana Schnapps
•  ice cube
• 1⁄4 cup honey
• 1⁄4 cup sweetened flaked coconut (recommended -- Baker's)

Directions

1. Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
2. Pour honey onto a plate.
3. Lay out coconut on a plate.
4. Dip the rims of chilled glasses into honey and roll in coconut.
5. Shake and pour into chilled martini glasses to serve.
6. NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.