Pussyfoot (Alcoholic Drink)

Although there is a well-known non-alcoholic version, this more potent cocktail with a generous measure of rum, is something more of a lion's paw! From a book of Cocktails by Hamlyn.

• Ready In: 5 mins
• Serves: 1

Ingredients

•  crushed  ice
• 1 1⁄2 ounces white rum
• 1  ounce heavy cream
• 1  ounce  pineapple juice
• 1  ounce lime juice
• 1  ounce cherry juice

• To Decorate

•  pineapple slice
• 1  maraschino cherry

Directions

1. Put some crushed ice in a blender and add the rum, cream and juices.
2. Blend at high speed for 15-20 seconds.
3. Pour into a hurricane glass.
4. Decorate with a slice of pineapple and a cherry.
5. Enjoy!