Pusser's Painkiller

Published in the San Francisco Chronicle May 30, 2009.

• Ready In: 2 mins
• Serves: 1
• Yields: 1 cocktail

Ingredients

• 3  ounces  pusser's rum
• 2 1⁄2 ounces  pineapple juice
• 1  ounce  fresh orange juice
• 1 1⁄2 ounces  coconut cream aka  Coco Lopez
•  freshly grated nutmeg

Directions

1. Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.