Push-In-Pan Pie Crust

This is a great crust for those who would rather not roll out pastry. So simple and quite tasty.

• Ready In: 5 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup  oil
• 1 1⁄2 teaspoons sugar
• 2  tablespoons milk, cold
• 1  teaspoon salt

Directions

1. Mix dry ingredients right in a pie pan. Combine oil and milk in measuring cup.
2. Mix oil and milk with a fork until mixture is blended.
3. Pour into flour mixture and mix with fork. As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
4. Add more liquid or flour as needed.
5. Push and cover the pie pan evenly.
6. Fill and bake.