Purrrrfectly Creamy Cannoli Gelato
Ready In: 45 mins
Serves: 10
Ingredients
- 3 cups milk
- 1 cup heavy cream
- 2⁄3 cup sugar
- 1 teaspoon vanilla
- 12 ounces mascarpone cheese, room temperature
- 1⁄4 cup semisweet mini chocolate chips
- 1⁄4 cup maraschino cherry, chopped finely
- 1⁄4 cup almonds, chopped finely and toasted
Directions
- In a medium saucepan, combine the milk, cream, and sugar.
- Cook over medium heat, stirring constantly until the mixture comes to a simmer.
- Remove from heat.
- Add vanilla.
- Let cool for 30 minutes on counter.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir in mascarpone until mixed well.( I used my potato masher to make sure mascarpone was as mixed up as possible).
- Add chocolate chips, cherries, and almonds.
- Transfer to ice cream freezer and freeze according to manufacturer's directions.
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