Purple Cow
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 pint vanilla ice cream
- 2 tablespoons frozen grape juice concentrate (Welch's is best)
- 1 tablespoon frozen lemonade concentrate
Directions
- Combine all ingredients into blender container. Cover and blend until smooth.
- Serve in a tall glass with a straw. Garnish with whipped topping if desired.
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