Puree Salsa

My DH does not like the chunky salsa's so this is what he came up with. Oh I forget he likes it best without the fresh cilantro, I like it best with the fresh cilantro. Makes about 2 cups

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1 (12 ounce) can diced tomatoes, drained
• 1 (4 1/2ounce) can  chopped green chilies
• 2  chipotle chiles in adobo
• 4  green onions
• 1  clove garlic, minced
• 1⁄2 green bell pepper
• 1⁄2 teaspoon cumin
• 1  tablespoon fresh cilantro, chopped very fine

Directions

1. Place all ingredients in a processor or blender and mix until well blended.
2. Pour into bowl and cover.
3. Chill at least 4 hours before serving.
4. Best if chilled overnight.