Pure Comfort Hot Buttered Rum
- Reviews 1
Ready In: 50 mins
Serves: 24
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 2 tablespoons brown sugar
- 1 cup whipping cream, unwhipped
- 2 cups icing sugar
- 1⁄8 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- rum
- boiling water
Directions
- In a large bowl, beat butter and brown sugar until fluffy.
- Beat in cream and icing sugar until smooth.
- Stir in spices.
- Chill for 30 minutes to firm up. Scoop out 2 tablespoons worth and roll into balls. Place in freezer to firm up before placing in a freezer container.
- To serve:
- Place rum, boiling water and a buttered rum ball in a mug. Stir and enjoy!
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