Pungent Cranberry-Orange Sauce

This is a yummy sauce for poultry, and very easy to make. Its best when made the day before, so that the flavors have a chance to blend. Depending how "hot" your horseradish is, you can increase/decrease the amount to your taste. With a bit of mustard added, its wonderful on ham too. My son loves this sauce on a bagel with cream cheese....lol

• Ready In: 30 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup  fresh orange juice
• 1  cup cranberries
• 1  tablespoon orange zest
• 1  teaspoon fresh ginger, minced
• 1⁄4 teaspoon  prepared horseradish
• 2 1⁄2 tablespoons honey

Directions

1. Combine all ingredients except honey in a small saucepan over medium heat.
2. Cook until cranberries burst and sauce begins to thicken.
3. Remove from heat and add the honey.
4. Stir well.
5. Pour into a bowl and cool in the refrigerator.
6. Allow flavors to mellow overnight.
7. *amounts of horseradish and honey can be adjusted to suit your taste.