Punch for a Bunch
- Reviews 2
Ready In: 10 mins
Serves: 92
Yields: 46-26 cups
Ingredients
- 3 quarts ice water
- 1 quart frozen orange juice
- 6 ounces lemon juice
- 2 (12 ounce) cans pineapple juice
- 2 cups sugar, dissolved in
- 2 cups water
- 4 quarts ginger ale or 4 quarts 7-Up soda
Directions
- Put all but soda pop into serving container and chill.
- When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
- Use as needed.
- You can add and frozen berries to the base and freeze with the base or add as it is being served.
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