Punch Bowl Trifle

When I'm planning a huge party, like my daughters graduation party, This is great because you can make it the day before, it makes a lot. You need a punch bowl. Everyone loved it.

• Ready In: 45 mins
• Serves: 55

Ingredients

• 2 (20 ounce) cans crushed pineapple
• 1 (18 ounce) box  yellow cake mix (i prefer Duncan Hines)
• 1 (5 1/8ounce) box instant vanilla pudding
• 2 (21 ounce) cans cherry pie filling
• 4  bananas, sliced
• 2 (15 1/4ounce) cans  fruit cocktail
• 2 (11 ounce) cans mandarin oranges
• 12  ounces Cool Whip
• 1 (7 ounce) package coconut

Directions

1. Drain pineapple, reserving juice, set the pineapple aside.
2. Prepare cake in a greased 13 x 9 pan. Cool.
3. Meanwhile, prepare pudding according to package directions.
4. Cut the cake into 1 inch cubes, place half in a 6 quart punch bowl.
5. Top with half the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped tipping and coconut.
6. Repeat layers. Cover and chill for 6 hours or overnight.