Punch

This is a good punch for a crowd!Tasty!

Ready In: 20 mins

Yields: 1 makes enough for large punch bowl

Ingredients

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Directions

  1. Dissolve jello in boiling water.
  2. Add sugar,pineapple juice and the 12 c. of water.
  3. Put into containers in the freezer.
  4. Do this several days before using.
  5. About 4 hours before using take from the freezer and let thaw.
  6. Just before using add 4 qt. ginger ale.
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