Punch
- Reviews 2
Ready In: 20 mins
Yields: 1 makes enough for large punch bowl
Ingredients
- 4 boxes lime Jell-O gelatin (small boxes)
- 4 cups boiling water
- 4 cups sugar
- 2 (32 ounce) cans pineapple juice
- 12 cups water
- 4 quarts ginger ale
Directions
- Dissolve jello in boiling water.
- Add sugar,pineapple juice and the 12 c. of water.
- Put into containers in the freezer.
- Do this several days before using.
- About 4 hours before using take from the freezer and let thaw.
- Just before using add 4 qt. ginger ale.
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