Punajuuripihvit -- Finnish Beet Steaks

This recipe was found in the 1973 cookbook, Scandinavian Cooking.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can beets, sliced, drained
• 1  egg, lightly beaten
• 1⁄2 cup  breadcrumbs, fine, dry
• 2  tablespoons unsalted butter
• 1  tablespoon lemon juice
• 1  tablespoon fresh parsley, chopped

Directions

1. Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
2. In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
3. Place on a serving platter & sprinkle with lemon juice & parsley.