Pumpkin White Chocolate Cookies

An adaptation of a TOH recipe. I'm posting here to save the recipe so I don't lose it.

• Ready In: 24 mins
• Serves: 36
• Yields: 3-4 Dozen

Ingredients

• 1  cup butter, softened
• 1⁄2 cup sugar
• 1⁄2 cup  packed brown sugar
• 1  egg
• 2  teaspoons vanilla extract
• 1  cup pumpkin (not pie filling)
• 2  cups all-purpose flour
• 3 1⁄2 teaspoons pumpkin pie spice
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 11  ounces white chocolate chips

Directions

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in white chocolate chips.
2. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until firm. Remove to wire racks to cool.