Pumpkin Whipped Cream

Pumpkin whipped cream recipe I stole from a sticky toffee pudding recipe on wildoats.com

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  cup heavy whipping cream
• 1⁄4 cup confectioners' sugar
• 1  teaspoon vanilla extract
• 1  teaspoon cinnamon
• 1⁄2 teaspoon allspice
• 3  tablespoons pumpkin puree

Directions

1. Chill mixing bowl and beaters in the freezer for 10 minutes.
2. Beat cream with sugar until soft peaks form.
3. Add vanilla, spices and pumpkin puree.
4. Beat to stiff peaks, about 1 to 2 minutes longer.