Pumpkin Whip

No time to bake a pumpkin pie? This is just as good and much quicker.

• Ready In: 7 mins
• Serves: 6

Ingredients

• 1 (3 1/2ounce) box instant butterscotch pudding mix or 1 (3 1/2ounce) box  instant Vegetarian butterscotch pudding mix
• 1 1⁄2 cups  cold milk
• 1  cup canned pumpkin
• 1  teaspoon pumpkin pie spice
• 1 1⁄2 cups  whipped topping

Directions

1. Beat pudding and milk until smooth.
2. Blend in pumpkin and spice.
3. Fold in the whipped topping.
4. Spoon into dessert dishes.
5. Chill.