Pumpkin Walnut Pie
- Reviews 5
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 2 1⁄2 cups graham cracker crumbs
- 1⁄2 cup butter, softened
- 1⁄4 cup sugar
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cloves
- 1⁄4 cup brown sugar
- 2 tablespoons flour
- 1⁄2 teaspoon cinnamon
- 2 tablespoons cold butter
- 3⁄4 cup chopped walnuts
Directions
- Heat oven to 425*.
- Mix crumbs with butter and sugar.
- Press into 10 inch pie plate.
- In lg bowl, mix pumpkin, milk, egg, and spices.
- Pour over crust.
- Bake for 15 minutes; remove from oven.
- Reduce oven to 350*.
- Combine brown sugar, flour, and cinnamon.
- Cut in butter until crumbly.
- Stir in walnuts.
- Sprinkle over pie.
- Bake 40 minutes, or until a knife comes out clean.
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