Pumpkin Upside Down Cake

This can be served warm or cold, with or without whipped topping, as a side dish or dessert. Very easy to make. Family favorite.

• Ready In: 1 hr 15 mins
• Serves: 16

Ingredients

• 1 (29 ounce) can pumpkin
• 1 1⁄4 cups sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1  teaspoon nutmeg
• 1 (13 ounce) can evaporated milk
• 3  eggs (well beaten)
• 1  box  yellow cake mix (can be pudding style)
• 1  cup  chopped pecans
• 1  cup  melted butter

Directions

1. Mix pumpkin, sugar, cinnamon, ginger, nutmeg, milk and eggs; pour into buttered 9"x13" baking dish.
2. Sprinkle cake mix over the top of the pumpkin mixture, sprinkle nuts over cake mix and then drizzle the melted butter over the top of the entire cake.
3. Bake for 1 hour@ 350 degrees or until inserted toothpick comes out clean.
4. Serve with whipped cream or Cool Whip.