Pumpkin Torte

Easy as pumpkin pie.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 3⁄4 cup granulated sugar
• 1⁄2 teaspoon salt
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 2  large eggs
• 1 (15 ounce) can Libby's canned pumpkin
• 1 (12 fluid ounce) can Carnation Evaporated Milk
• 9  ounces  yellow cake mix (1/2 box)
• 1⁄2 cup pecans
• 1⁄2 cup  melted butter

Directions

1. MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. Place in 9X13 pan.
3. Sprinkle 1/2 or more of the yellow cake mix on top.
4. Sprinkle with pecans.
5. Drizzle the melted stick of butter on top of pecans.
6. Bake for 1 hour 350.