Pumpkin Tarts
- Reviews 3
Ready In: 45 mins
Serves: 30
Yields: 30 tarts
Ingredients
Directions
- pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.
- while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
- pour liquid filling into tart shells.
- bake at 375 for about 30 min or until set but not dry.
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