Pumpkin Swirl Bread
Ready In: 1 hr 40 mins
Serves: 16
Yields: 16
Ingredients
Directions
- Blend cheese, stevia and 1st egg well. Set aside.
- Sift together dry ingredients.
- Combine pumpkin, margarine, 2nd egg, and water; mix well.
- Add dry ingredients; mix just until moistened.
- Reserve 2 cups pumpkin batter.
- Pour rest of batter into 8 X 5 inch pan, which has been pammed and bottom lined with pammed wax paper.
- Spread creamed cheese mixture over pumpkin batter in pan; top with reserved batter.
- Cut through with knife for swirl effect.
- Bake at 350 for 70 minutes, or until tooth pick comes out clean.
- Cool in pan for 10 minutes.
- Finish cooling on wire rack.
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