Pumpkin Swirl Bread

Very easy; also gets compliments

• Ready In: 1 hr 25 mins
• Serves: 12
• Yields: 1 bundt cake

Ingredients

• Filling

• 1 (8 ounce) package cream cheese, softened
• 1  egg, beaten
• 1⁄4 cup sugar

• Batter

• 1 3⁄4 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup canned pumpkin
• 1  egg, beaten
• 1 1⁄2 cups sugar
• 1 1⁄2 teaspoons pumpkin pie spice
• 1⁄2 cup margarine, melted
• 1⁄3 cup water

Directions

1. Combine dry ingredients.
2. Add combined pumpkin, margarine, egg and water, mixing until moistened.
3. Reserve 2 cups batter.
4. Pour remaining into a greased and floured bundt pan.
5. Pour cream cheese filling over pumpkin batter.
6. Top with reserved pumpkin batter.
7. Cut through batters with a knife several times for a swirled effect.
8. Bake at 350 degrees for 1 hour and 10 minutes.