Pumpkin Swirl Bars
Ready In: 50 mins
Yields: 24 bars
Ingredients
- 1 (16 ounce) can pumpkin
- 1 3⁄4 cups sugar, divided
- 1⁄2 cup oil
- 3 eggs, divided
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 (8 ounce) package cream cheese, softened
Directions
- Combine pumpkin, 1 1/2 cups sugar, oil and 2 eggs, mixing until well blended.
- Combine dry ingredients and add to pumpkin mixture and blend well.
- Combine cream cheese with remaining sugar and egg until well blended.
- Spoon pumpkin mixture into greased and floured 15 x 10" jelly roll pan.
- Spoon cream cheese over pumpkin batter.
- Cut through batter with knife several times for marble effect.
- Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool and cut into squares.
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