Pumpkin & Sweet Basil Pasta

A simple but tasty pasta to throw together, great for a hurried weeknight meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 425  g  condensed creamy  pumpkin soup
• 2  tablespoons fresh basil, chopped
• 1⁄2 cup white wine
• 1⁄2 cup  cream
• 4  cups dry pasta, cooked
• 1⁄2 cup  roasted pine nuts
• 4  slices bacon, cooked until crispy
• 1⁄2 cup  grated parmesan cheese

Directions

1. Combine soup with wine & basil in a saucepan, stirring well, simmer until hot.
2. Add the pasta to the sauce & toss to combine.
3. Serve garnished with pine nuts, crumled bacon & parmesan cheese.