Pumpkin Stuff

EASY! Great for pumpkin lovers! A different dessert for Thanksgiving!

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 1 (16 ounce) can pumpkin
• 1  cup evaporated milk
• 1  cup sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 3  eggs

• Topping Ingredients

• 1  yellow  butter recipe cake mix
• 1  cup  chopped pecans (or more)
• 1  cup  melted butter

• Frosting Ingredients

• 1  cup powdered sugar
• 8  ounces  softened cream cheese
• 2  cups Cool Whip

Directions

1. Mix together all the stuff up to the TOPPING.
2. Then put it in a greased 9 by 13 inch pan and crumble the cake mix and pecans on top of it.
3. Pour melted butter over it all.
4. Bake it at 350 degrees for 50 to 60 minutes.
5. When cool! Make frosting and smear on top and sprinkle some more pecans.
6. Refrigerate until serving time.