Pumpkin Stew
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 8
Ingredients
- 1 medium pumpkin (one that will fit in the oven)
- 2 lbs pork shoulder, cooked
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 dash ground cloves
- 1⁄4 cup flour
- 1 (15 ounce) can spaghetti sauce
- 1 can mushroom
- 1 green pepper, diced
- 1 medium onion, chopped
Directions
- Cook pork roast overnight in crookpot with water.
- Let roast cool and shred Cut top off pumpkin like you would for a Jack-O-Lantern.
- Remove seeds from pumpkin.
- Using a metal spoon, scrap the sides to remove some of the pumpkin meat.
- Dice the pumpkin meat In a large sauce pan, add pumpkin meat, shredded pork, and the remaining ingredients, except the flour, and heat through.
- Add flour to pan and mix.
- Preheat oven to 350 F.
- Spoon mixture into pumpkin shell.
- Put top on pumpkin and place pumpkin in a large pan with one inch of water.
- Bake for 2 hours.
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