Pumpkin Stew
Ready In: 1 hr
Serves: 5
Yields: 5 5 bowls
Ingredients
- 1 leek
- 2 carrots
- 3 potatoes
- 2 -3 cups cooked pumpkin
- 2 Italian sausages
- 3 boiling onions
- 2 -4 garlic cloves
- 32 ounces chicken stock
- 4 cups water (optional)
Directions
- Chop up leeks, carrots, potatoes and sausage into 1 to 2 inch large chunks.cut up 1 - 4 cloves fo garlic in half, depending on how much you like garlic. Peel boiler onions.
- Put chicken stock in soup pot along with all the above ingredients. Then take chunks of the roasted pumpkin (about 2-3 cups worth) and put it in the pot. Add water if the stock does not cover all the ingredients.
- Turn burner on medium and cook until the potatoes are done.
- Serves well with croissants or garlic bread.
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