Pumpkin-Spiced Croissant
Ready In: 19 mins
Serves: 4
Ingredients
- 4 croissants, split and toasted
- 2 tablespoons butter, softened
- 1⁄2 cup pumpkin spice cream cheese
- 1⁄2 cup chopped pecans, toasted
Directions
- Brush outside of each croissant with butter.
- Place on a work surface, buttered side down.
- Spread cream cheese mixture equally over croissants.
- Sprinkle with pecans and top remaining croissant half, buttered side up, pressing together gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and warmed.
- Serve immediately.
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