Pumpkin Spice Syrup (For Coffee or Tea)
- Reviews 2
Ready In: 15 mins
Yields: 1 cup
Ingredients
- 1 cup white sugar
- 2 cups water
- 1 1⁄2 teaspoons cinnamon
- 3 teaspoons pumpkin pie spice
- 1⁄4 teaspoon ground cloves (optional and will be spicier) or 1⁄4 teaspoon nutmeg (optional and will be spicier)
- 2 teaspoons vanilla extract (optional)
Directions
- Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring often; cool completely.
- Strain in a coffee filter or a strainer lined with cheesecloth.
- Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
- Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off