Pumpkin Spice Rolls

A fall season favorite.

• Ready In: 40 mins
• Yields: 24 rolls

Ingredients

• 3 1⁄2-4 1⁄2 cups flour
• 1⁄4 cup brown sugar
• 1 (1/4ounce) package  yeast
• 1  teaspoon salt
• 1  tablespoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ginger
• 1  cup milk
• 1⁄4 cup water
• 3⁄4 cup canned pumpkin
• 1⁄4 cup canola oil
• 1  egg
• 2  tablespoons  melted butter
• 3⁄4-1  cup golden raisin

Directions

1. Combine 1 1/2 cups of flour, brown sugar, yeast, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
2. Heat milk, water, pumpkin, and oil to 120°F.
3. Add warm liquid and egg to the flour mixture.
4. Beat on high speed 3 minutes. Then add the raisins.
5. Stir in enough of the remaining flour to make a soft dough.
6. Knead 5 minutes or until the dough is smooth and elastic.
7. Cover and let rise 20 minutes.
8. Punch the dough down and shape into 2 inch balls. Place 3 balls in each greased muffin tin to make cloverleaf rolls. Brush with melted butter.
9. Cover and let rise 20 minutes.
10. Bake at 375°F for 20 minutes or until tops are golden brown.