Pumpkin Spice Oatmeal Cookies (Egg-Free, Milk-Free, Gluten-Free,
Ready In: 25 mins
Yields: 12-14 cookies
Ingredients
- 1 cup pumpkin pie filling, pure (no spices added, I use Libby's brand)
- 1⁄4 cup brown sugar, packed
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon pumpkin pie spice
- 1 cup quick-cooking oats, gluten-free
Directions
- Preheat oven to 350°F.
- In a medium bowl, combine pumpkin pie filling, brown sugar, maple syrup and pumpkin pie spice. Then stir in oats until thoroughly combined.
- Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
- Bake for 14-16 minutes or until cookie bottoms are light brown, and tops are no longer shiny.
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