Pumpkin Spice Muffins

Lowfat, vegan and yummy!

• Ready In: 30 mins
• Serves: 21
• Yields: 21 muffins

Ingredients

• 2 1⁄2 cups whole wheat flour
• 1⁄2 cup sugar
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon allspice
• 2  teaspoons cinnamon
• 1  teaspoon ground ginger
• 1 (14 ounce) can pumpkin puree
• 2⁄3 cup applesauce
• 1 1⁄2 teaspoons lemon juice
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 cup dates

Directions

1. Preheat oven to 375.
2. Line muffin tins with papers.
3. Mix dry ingredients.
4. Add wet ingredients to dry and mix well, add a little water if too thick.
5. Fold in dates.
6. Bake for 25 minutes or until done.