Pumpkin Spice Muffins

These fat-free muffins are moist and delicious.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 2  cups whole wheat flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1 (15 ounce) can solid-pack pumpkin

Directions

1. Preheat oven to 375°F.
2. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
3. Add pumpkin, ½ cup of water. Stir until just mixed.
4. Spoon batter into oil-sprayed muffin cups, filling to just below tops.
5. Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container.