Pumpkin Spice Cream Cheese

In '150 Best Grilled Cheese Sandwiches' by Alison Lewis

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1⁄4 cup pumpkin puree
• 2  tablespoons pure maple syrup
• 1  tablespoon light brown sugar
• 1  teaspoon ground cinnamon
• 1  teaspoon pumpkin pie spice
• 1⁄2 teaspoon ground nutmeg

Directions

1. In a food processor or blender, combine the cream cheese, pumpkin, maple syrup, brown sugar, cinnamon, pumpkin pie spice, and nutmeg; process until smooth and combined.
2. Use immediately or refrigerate for up to 3 days.