Pumpkin Spice Cake With Honey Frosting
Ready In: 50 mins
Serves: 24
Yields: 48 cupcakes
Ingredients
Pumpkin Spice Cake
- 2 (18 1/4ounce) boxes vanilla cake mix
- 2 cups apple cider or 2 cups juice
- 3⁄4 cup vegetable oil
- 1⁄2 cup water
- 1⁄4 cup honey
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 cup sour cream
Honey Frosting
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 1⁄2 teaspoon pumpkin pie spice
- 6 cups powdered sugar
- 1 tablespoon cream of tartar
- 2 tablespoons honey
Directions
- Preheat oven 350 degrees.
- Spray the bottoms and sides of the cupcake tins. You can also use paper cups.
- In a large bowl, combine cake mixes, cider, oil, water and honey. Beat at low speed with electric mixer until combined.
- Add eggs one at a time.
- Add spice mix and beat until combined.
- Stir in sour cream.
- Pour batter into cupcake tins about 3/4 filled.
- Bake for 30 minutes or until wooden pick comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan.
- Wait until completely cooled before frosting.
- For the Frosting: Beat cream cheese, butter and honey with electric mixer until light and fluffy.
- Gradually add sugar, spice and cream of tartar, beating well until you reach spreading consistency.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off