Pumpkin Spice Cake
- Reviews 6
Ready In: 55 mins
Serves: 6
Ingredients
Directions
- Measure dry ingredients, except brown sugar, in bowl.
- In another bowl cream brown sugar and butter.
- Beat in oil, pumpkin and dry mixture.
- Beat in egg yolks.
- In separate bowl beat egg whites till stiff.
- Fold egg white into batter.
- Grease and flour bundt cake pan.
- Pour batter into pan. bake at 350 for about 35min or till knife inserted half way to center comes out clean.
- Turn onto heatproof plate.
- Serve with Cool Whip if desired.
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