Pumpkin Spice Butter

Serve on French toast, sweet potatoes, acorn or butternut squash, toast... Adapted from Flavored Butters by Lucy Vaserfirer.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 8  tablespoons butter, softened
• 2  tablespoons confectioners' sugar or 2  tablespoons maple syrup
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄8 teaspoon ground nutmeg
• 1⁄2 teaspoon vanilla extract

Directions

1. Combine all ingredients in a bowl.
2. Beat together on medium speed with a hand mixer or blend completely with a spoon.
3. Transfer to small serving bowl. Refrigerate leftovers.