Pumpkin Spice Bread (Breadmaker)

I am a fan of banana bread, but once I tasted this one, I will take it anytime over banana bread. I adapted this one from a recipe on bettycrocker.com, the smell of your house as it bakes is so amazing and inviting. This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD, if it says anything else such as express, then this recipe will not work as what happened to one of the reviewers, as it does not contain yeast.

• Ready In: 1 hr 40 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 3⁄4 cup brown sugar
• 1  cup canned pumpkin (NOT pumpkin pie)
• 1⁄3 cup  vegetable oil
• 1  teaspoon pure vanilla extract
• 2  eggs
• 1 1⁄2 cups all-purpose flour or 1 1⁄2 cups bread machine flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄8 teaspoon ground cloves
• 1⁄2 cup  chopped walnuts

Directions

1. IMPORTANT: This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD. If the cycle says anything else, such as Express, then this recipe will not work since it does not contain yeast, and is designed for the QUICK BREAD cycle.
2. Place all ingredients in your breadmaker pan following manufacturer's recommended order.
3. Select Quick Bread cycle only. Wait like 5 minutes into cycle, open lid and scrape down sides and bottom of the pan, close lid and let the cycle finish.
4. Wait for it to cool down before you slice it, of course, if you can wait :).