Pumpkin Spice Bread

Nice moist & spicy pumpkin bread. I love to make this all through the fall & the holiday season. This came from allrecipes website.

• Ready In: 1 hr 20 mins
• Serves: 32
• Yields: 2 loafs

Ingredients

• 3  cups sugar
• 1  cup  vegetable oil
• 4  eggs, lightly beaten
• 1 (16 ounce) can solid pack pumpkin
• 3 1⁄2 cups  all purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  teaspoon salt
• 1  teaspoon ground cinnamon
• 1  teaspoon ground nutmeg
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground allspice
• 1⁄2 cup water

Directions

1. In a large bowl, combine sugar, oil, & eggs.
2. Add pumpkin & mix well.
3. Combine dry ingredients; add to the pumpkin mixture alternately with water.
4. Pour into two greased 9-in x 5-in x 3-in loaf pans.
5. Bake @ 350 degrees for 60 to 65 minutes or until bread tests done.
6. Cool in pans 10 mins before removing to a wire rack. Cool completely.