Pumpkin Spice Bread

this bread is easy to make. i adapted the recipe from a persimmon bread I found in an "Old-Fashioned Persimmon Recipes" book.

• Ready In: 1 hr 5 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon ground cloves
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  cup Equal sugar substitute
• 1  cup canned pumpkin puree
• 1  egg
• 3⁄4 cup  vegetable oil

Directions

1. Mix dry ingredients.
2. In mixer, beat egg. add pumpkin. add oil.
3. Add dry ingredients to pumpkin mix.
4. Bake for 1 hour at 350°F.