Pumpkin Spice Bread

A co-worker brought this in to share for the holidays. It was delicious! I asked her for the recipe and here it is:

• Ready In: 1 hr 20 mins
• Serves: 36
• Yields: 3 loaves

Ingredients

• 3  cups flour
• 3  cups sugar
• 1 1⁄2 teaspoons cinnamon
• 1 1⁄2 teaspoons nutmeg
• 1 1⁄2 teaspoons salt
• 2  tablespoons baking soda
• 1  cup  oil
• 2⁄3 cup water
• 4  eggs
• 14  ounces pumpkin (this is 1 can single pie size)
• 1 1⁄2 cups  chopped walnuts

Directions

1. Mix together dry ingredients. Add oil, water, eggs and pumpkin and mix well. Stir in nuts.
2. Pour into 3 loaf pans, which have been well-greased and floured. Bake 1 hour at 350 degrees F. or until knife inserted in the center of the loaf comes out clean. Freezes well.