Pumpkin Soup With Turkey (Or Beef)
Ready In: 1 hr 35 mins
Serves: 6
Ingredients
- 2 lbs ground turkey (or ground beef)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon Italian herb seasoning
- 1 (1 ounce) envelope onion soup mix
- 5 cups boiling water
- 2 (15 ounce) cans tomato sauce
- 1 tablespoon soy sauce
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 cup canned pumpkin
- 1 1⁄2 cups elbow macaroni or 1 1⁄2 cups shell pasta
- parmesan cheese (optional)
Directions
- In a large kettle, brown meat.
- Add salt, pepper, Italian seasoning, and onion soup mix.
- Stir in boiling water, tomato sauce, and soy sauce.
- Cover and simmer 15 minutes.
- Add pumpkin and vegetables.
- Cook 30 minutes.
- Add pasta and simmer an additional 30 minutes, adding more water if necessary.
- Serve with Parmesan cheese.
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