Pumpkin Soup With Tahini
Ready In: 30 mins
Serves: 6
Ingredients
Directions
- Mix the crème fraiche together with the tahini, orange zest and the paprika.
- Heat the oil and butter in the pressure cooker (or pot). Add the onion and sweat off. Add the pumpkin and tomato and cook for 1 minute. Add the chicken and add enough extra water to cover the pumpkin. Season with salt and place the lid on. Cook for 10-15 minutes in the pressure cooker or 30 minutes if in a pot.
- Once the soup is cooked, blend with a stick blender until smooth.
- Serve with the tahini crème and another pinch of paprika over crème for decoration.
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