Pumpkin Soup- Super Easy from a Can
- Reviews 10
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 1 (29 ounce) can of packed pumpkin
- 1 medium sweet onion (viadlia or maui)
- 6 cups of canned chicken stock or 6 cups vegetable stock
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 teaspoons maple syrup
- 1⁄8-1⁄4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon flour
- 1⁄4 cup water
- 1 cup cream
Directions
- Very Finely chop onion and saute in a small amount of butter until very soft and starting to caramelize.
- Then add pumpkin, stock, salt, pepper, spices and sweetening to taste.
- Bring to a boil, then reduce heat, leave uncovered and chase the kids, clean the house, etc for one hour (or more)!
- After at least one hour, combine water and flour until thoroughly mixed.
- Increase heat and add to soup, boil until thickened (maybe a couple of minutes) Remove from heat and add cream.
- Enjoy with a good bread.
- Great prepared ahead!
- Cook until cream step, save in frig or freeze, then add cream in right before serving.
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