Pumpkin Soup
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 tablespoon vegetable oil
- 1 large sweet onion, peeled and chopped
- 2 large garlic cloves, finely chopped
- 1 medium pumpkin, peeled and seeded
- salt and pepper
- 1⁄4 teaspoon turmeric
- 7 cups chicken stock or 3 1⁄2 cups broth
- 1 tablespoon dried parsley
Directions
- After peeling and seeding the pumpkin (this includes taking the other stuff out), cut the pumpkin into large pieces.
- Saute the onion in the vegetable oil on low for about 8 minutes. Add the garlic and saute for another 1 minute.
- Add the salt, pepper, and turmeric and saute for another 2 minutes.
- Add the pumpkin and the chicken stock or broth and turn the heat on high until it boils. Then put on low and let simmer for 45 minutes.
- Put the soup in a blender in batches and blend until smooth. If it gets too watery, drain the water and continue to blend the rest of the soup.
- Put the soup back into the pot and add parsley.
- Serve while hot.
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