Pumpkin Seeds With Worcestershire and Garlic

Delicious savory preparation for pumpkin seeds. The whole family loves it!

• Ready In: 1 hr 40 mins
• Serves: 4-6
• Yields: 2 cups

Ingredients

• 2  cups  pumpkin seeds
• 1  tablespoon butter, melted
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  Lawry's Seasoned Salt
• 1⁄2 teaspoon garlic powder

Directions

1. Remove pumpkin seeds from pumpkin and pat dry with a paper towel. It is not necessary to rinse the seeds; they will be more flavorful without being rinsed.
2. Combine all the ingredients in a bowl and toss well to mix.
3. Spread seeds in a single layer on a nonstick baking sheet.
4. Bake at 250 degrees for 1 1/2 hours.