Pumpkin Seeds With Cinnamon and Salt

From my collection of handwritten recipes.

• Ready In: 30 mins
• Serves: 12-16
• Yields: 4 cups toasted seeds

Ingredients

• 4  cups  pumpkin seeds
• 1  teaspoon salt
• 1⁄2 teaspoon ground cinnamon
•  cooking spray

Directions

1. Preheat the oven to 350*.
2. Grease cookie sheet with spray and spread the seeds in an even layer.
3. Lightly sprinkle with salt and cinnamon.
4. Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.